There will be food mentioned in the Phoebe G. Green books (so that right there is pretty exciting), like chickpea salad, roast duck, a goat-cheese tasting, and mini raspberry tarts. There will be a raffle for kids to submit great lunch ideas and win two free signed copies of the books. There will also be a reading, signing, and book sale courtesy of Galapagos Books.
BUT...my favorite thing of all is that I get to host a panel talk guest-staring all these amazing people about kids' food and school lunch ideas (check out their super duper bios below). So come for me, come for the free delicious food, and come for the food brilliance that will be there! As Phoebe G. Green would say, pretty cool, huh?
Jackie Ourman is a trained chef, freelance recipe developer, food blogger, culinary instructor and mom of 3 young boys. She currently works in the test kitchen at Bon Appétit Magazine. Jackie is passionate about creating recipes and sharing resources for living well with food allergies and celiac disease. In addition to contributing to various publications including; Food and Wine, She Knows Parenting and Westchester Family Magazine, you can find her posting regularly on her website, CAFE (Celiac and Allergy Friendly Epicurean) by Jackie Ourman.
Sheri Silver is the creator of the blog Donuts, Dresses and Dirt (www.sherisilver.com) – which was voted a Top 25 Circle of Moms blog in 2013. Sheri writes about baking and cooking, gardening, parenting, and her adventures in and around NYC. Sheri is also a contributor to the lifestyle online magazine, VRAI and the websites Babble and Buttoned up. She is wife to Mike and mother to 3 great kids – Chelsea 23, Conor 18, and Noah 5.