Guess what? The third installment of Phoebe G. Green comes out February 5! The adorable cover might be my favorite so far. I had a lot of fun working on this manuscript and was usually in need of cheese and chocolate immediately after my writing sessions.
This time Phoebe travels to France with Camille, one of her best friends. Phoebe gets to drink big bowls of hot chocolate for breakfast, helps Camille's grandmother whip up a nice vinaigrette, sort of ruins a cheese soufflé, and learns how to make chocolate croissants from scratch. She even saves a chocolate croissant to bring back for Sage...in her pocket. Delish!
Phoebe's foodie status is tested, however, when Camille wants Phoebe to try her very favorite dish--snails or as Camille calls them, escargot. Will Phoebe make this brave culinary leap and taste escargot? You'll just have to read it. I hope you find this next Phoebe adventure to be sweet enough for Valentine's Day!